How to Prepare Favorite Eggplant and Tomato Gratin

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant and tomato gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant and Tomato Gratin is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggplant and Tomato Gratin is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Tomato Gratin:

1. Prepare medium eggplant
2. Make ready tomatos
3. Get dried herbs (oregano, basil, etc)
4. Prepare garlic, finely chopped
5. Take milk (or heavy cream if you prefer)
6. Get shredded fontina cheese (mozzarella or any other nice white cheese works too)
7. Take salt and pepper

Steps to make Eggplant and Tomato Gratin:

1. Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
2. Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
3. Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
4. Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!

So that is going to wrap it up with this special food eggplant and tomato gratin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!