Step-by-Step Guide to Make Gordon Ramsay Homemade Beef Gravy (from Pot Roast)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade beef gravy (from pot roast). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Beef Gravy (from Pot Roast) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Homemade Beef Gravy (from Pot Roast) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Beef Gravy (from Pot Roast):

1. Get unsalted butter
2. Prepare all-purpose flour
3. Take pot roast juice

Instructions to make Homemade Beef Gravy (from Pot Roast):

1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
3. Add whipping cream.
4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
5. Enjoy paired with pot roast and mashed potatoes

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