Steps to Make Speedy Eddie's Eggplant Parmesan

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eddie's eggplant parmesan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eddie's Eggplant Parmesan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eddie's Eggplant Parmesan is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eddie's eggplant parmesan using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eddie's Eggplant Parmesan:

1. Get Italian Seasoning
2. Make ready Olive Oil
3. Get Eggplants
4. Make ready Meat (I use lean pork chops)
5. Take Red Wine
6. Prepare Italian Marinara Sauce (I use Classico)
7. Prepare Shredded Parmesian Cheese
8. Take Pasta
9. Get Tomatoes (I use Oaxacan Pink Tomatoes)

Instructions to make Eddie's Eggplant Parmesan:

1. Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed).
2. Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes.
3. While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red wine mixed in a bowl.
4. When the water is boiling, put in the pasta so it can cook during the next step.
5. Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min.
6. When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese).
7. Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta.

So that is going to wrap this up for this special food eddie's eggplant parmesan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!