Easiest Way to Make Perfect Butternut squash & kale carbonara pasta

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash & kale carbonara pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Butternut squash & kale carbonara pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Butternut squash & kale carbonara pasta is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut squash & kale carbonara pasta:

1. Make ready kale
2. Get precooked bacon bits
3. Get alfredo sauce
4. Take Buttersquash stuffed pasta (I used frozen medaglioni)
5. Take fresh ground pepper

Steps to make Butternut squash & kale carbonara pasta:

1. In a large pot, bring water to boil
2. Add the pasta to boiling water and cook as directed on package
3. Meanwhile, rinse and chop kale
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
6. Serve pasta in a plate, add sauce and top with kale/bacon mix
7. Enjoy!

So that is going to wrap it up with this special food butternut squash & kale carbonara pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!