Step-by-Step Guide to Prepare Speedy Filipino Style Creamy Carbonara

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, filipino style creamy carbonara. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Filipino Style Creamy Carbonara is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Filipino Style Creamy Carbonara is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook filipino style creamy carbonara using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Style Creamy Carbonara:

1. Take honey cured bacon sliced into bite size
2. Take pasta noodles
3. Make ready onion minced
4. Get garlic crushed and minced
5. Make ready tetra box all purpose cream
6. Make ready sachet of magic sarap
7. Take Salt and pepper
8. Make ready unsalted butter
9. Make ready all purpose flour

Instructions to make Filipino Style Creamy Carbonara:

1. Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
2. When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
3. Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
4. When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
5. When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝

So that is going to wrap it up for this special food filipino style creamy carbonara recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!