Step-by-Step Guide to Make Jamie Oliver Aubergine Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aubergine Casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aubergine Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aubergine casserole using 7 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Aubergine Casserole:

1. Prepare 6 cups crushed butter crackers
2. Take 3 large aubergine eggplants
3. Prepare 3 large carrot
4. Get 3 pounds chicken leg quarters
5. Take 1 teaspoon seasoned salt
6. Prepare 1 teaspoon Hungarian paprika
7. Take 1 tablespoon salt for aubergine

Instructions to make Aubergine Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
3. Peel and slice the carrots
4. Boil the chicken salt, garlic, carrots and paprika.
5. Add the aubergine to a pan with pepper and onions
6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
7. Set the skin aside
8. Mix the chicken, carrots, and aubergine mixture.
9. To an oven safe deep dish add 1/3 of the crackercrumbs.
10. Add 1 cup of cheese
11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs
12. Add rest of aubergine mixture
13. Top with remaining cheese and crackercrumbs.
14. Chop the chicken skins and add seasoned salt.
15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
16. Bake in oven for 30-35 minutes.
17. Serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food aubergine casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!