Easiest Way to Make Award-winning Steamed eggplant

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed eggplant. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed eggplant is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Steamed eggplant is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook steamed eggplant using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed eggplant:

1. Take medium size eggplant, cut into large strips
2. Prepare fish stock
3. Make ready sesame oil
4. Make ready sweet soy sauce
5. Get garlic powder
6. Take roasted sesame seeds
7. Take Korean pepper flakes
8. Make ready green/spring onion

Steps to make Steamed eggplant:

1. Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
2. Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
3. Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
4. Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on)
5. Serve immediately.

So that’s going to wrap this up with this exceptional food steamed eggplant recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!