Easiest Way to Prepare Quick Fried Brinjal sweet n sour curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried brinjal sweet n sour curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The vegetarian/vegan brinjal fry curry is sweet, tangy and spicy and is a very traditional dish that can be served at any festive occasion. And if you are looking to impress your guest with a genuinely authentic Sri Lankan meal then the brinjal/wambatu pahi is a must. A brinjal/eggplant curry you can. Šweet 'n' Šour with Sruthi. Sri Lankan Recipe:Fried Brinjal Curry with coconut milk (Wambatu Curry).

Fried Brinjal sweet n sour curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried Brinjal sweet n sour curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Brinjal sweet n sour curry:

1. Take 500 gm Brinjal -
2. Take 2 tsp Jaggery -
3. Prepare 2 tsp Tamarind pulp -
4. Prepare Tomotao puree- 2 large tomaotoes
5. Prepare 2 tsp Chilli paste / chilli powder -
6. Get to taste Salt -
7. Make ready Finely chopped garlic - 5 or 6 nods

Andhra style stir fry that is mostly made I have just started trying from your blog and my first to begin with a sweet so I tried Almond ladoo. It's so quick and easy to put together. We loved the smooth, rich flavour. Where I live its hard to find good curry, so I have to make do with what ever I can find.

Instructions to make Fried Brinjal sweet n sour curry:

1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
2. Heat oil in a pan and fry 500 gm of brinjal
3. Fry until it turns little glossy, remove in a plate, and keep them aside
4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
6. Add 3 tsp of chilli paste and add salt to taste
7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi

We loved the smooth, rich flavour. Where I live its hard to find good curry, so I have to make do with what ever I can find. Chutney is another product hard to find, infact i could'nt find it, but the receipe turned out good anyways. Sweet 'n Sour Badane Palya -stir fried eggplants/aubergine cooked with tamarind and jaggery. Tondekai/Tindora Palya -Simple and quick stir fry of Sweet and Spicy Peas Curry - Dried green and yellow peas cooked in sweet, sour and spicy tomato and tamarind gravy.

So that’s going to wrap it up with this exceptional food fried brinjal sweet n sour curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!