Recipe of Award-winning Grilled eggplant salad - salatet el raheb

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled eggplant salad - salatet el raheb. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled eggplant salad - salatet el raheb is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Grilled eggplant salad - salatet el raheb is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled eggplant salad - salatet el raheb:

1. Make ready large eggplants, equivalent to 1.5 kg
2. Make ready large tomatoes, diced
3. Prepare medium onion, diced
4. Get parsley, chopped
5. Take - For the dressing:
6. Prepare lemon juice
7. Prepare olive oil
8. Take salt

Steps to make Grilled eggplant salad - salatet el raheb:

1. Using a fork, prick eggplants all over.
2. Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
3. Peel the eggplants and place the pulp in a bowl.
4. Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
5. In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
6. Serve the eggplant salad cold with pita bread.

So that’s going to wrap it up for this special food grilled eggplant salad - salatet el raheb recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!