26/08/2020 10:54

How to Make Super Quick Homemade Grilled eggplant salad - salatet el raheb

by Willie Ellis

Grilled eggplant salad - salatet el raheb
Grilled eggplant salad - salatet el raheb

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled eggplant salad - salatet el raheb. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled eggplant salad - salatet el raheb is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled eggplant salad - salatet el raheb is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled eggplant salad - salatet el raheb:
  1. Prepare large eggplants, equivalent to 1.5 kg
  2. Get large tomatoes, diced
  3. Get medium onion, diced
  4. Prepare parsley, chopped
  5. Make ready - For the dressing:
  6. Take lemon juice
  7. Make ready olive oil
  8. Take salt
Instructions to make Grilled eggplant salad - salatet el raheb:
  1. Using a fork, prick eggplants all over.
  2. Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
  3. Peel the eggplants and place the pulp in a bowl.
  4. Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
  5. In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
  6. Serve the eggplant salad cold with pita bread.

So that’s going to wrap it up with this special food grilled eggplant salad - salatet el raheb recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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