How to Prepare Jamie Oliver Eggplant casserole with chickpeas and tomato sauce - Mussakaa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant casserole with chickpeas and tomato sauce - mussakaa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:

1. Get large eggplants, peeled and cut into long thick slices
2. Get canned chickpeas
3. Prepare large tomatoes, peeled and cut into slices
4. Take large onions, cut into thin slices
5. Get tomato paste, dissolved in 1 cup water
6. Get garlic, chopped
7. Get olive oil
8. Make ready vegetable oil, for frying
9. Make ready salt

Instructions to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:

1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
4. Best served cold.

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