Recipe of Favorite Eggplant casserole with chickpeas and tomato sauce - Mussakaa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant casserole with chickpeas and tomato sauce - mussakaa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant casserole with chickpeas and tomato sauce - Mussakaa is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant casserole with chickpeas and tomato sauce - Mussakaa is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:

1. Take 3 large eggplants, peeled and cut into long thick slices
2. Get 1 cup canned chickpeas
3. Make ready 4 large tomatoes, peeled and cut into slices
4. Take 2 large onions, cut into thin slices
5. Get 1 tablespoon tomato paste, dissolved in 1 cup water
6. Prepare 6 cloves garlic, chopped
7. Take 2 tablespoons olive oil
8. Prepare 1 cup vegetable oil, for frying
9. Take 1 teaspoon salt

Instructions to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:

1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
4. Best served cold.

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