Simple Way to Make Jamie Oliver Stuffed Eggplant Fans

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed eggplant fans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Eggplant Fans is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Stuffed Eggplant Fans is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Eggplant Fans:

1. Prepare eggplants. Peeled, stem kept attached
2. Make ready fresh tomatoes, halved and sliced
3. Take provolone cheese, sliced
4. Prepare small onion, thin sluced
5. Prepare fresh grated Romano cheese
6. Prepare Salt, pepper and Italian seasoning to raste’
7. Get Chili infused olive oil
8. Take Marinara sauce for serving
9. Take Fresh basil for garnish

Steps to make Stuffed Eggplant Fans:

1. Preheat the 9ven to 400, line a baking lane with foil
2. Peel eggplant, leaving top intact and slice in 1/4 slices
3. Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
4. Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
5. Serve on warmed marinara sauce, garnish with basil

So that’s going to wrap this up with this special food stuffed eggplant fans recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!