Recipe of Award-winning Stir-fry Squash and eggplant

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fry squash and eggplant. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-fry Squash and eggplant is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stir-fry Squash and eggplant is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Prepare of a medium sized squash
2. Take medium sized eggplant
3. Make ready kilo minced meat
4. Take small onion
5. Prepare tomatoes
6. Prepare and 1/2 cups water
7. Prepare garlic scapes
8. Take olive oil
9. Prepare Salt, fish sauce, pepper

Instructions to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that’s going to wrap this up with this exceptional food stir-fry squash and eggplant recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!