Recipe of Perfect Stir-fry Squash and eggplant

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir-fry squash and eggplant. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-fry Squash and eggplant is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stir-fry Squash and eggplant is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Make ready of a medium sized squash
2. Get medium sized eggplant
3. Get kilo minced meat
4. Take small onion
5. Prepare tomatoes
6. Prepare and 1/2 cups water
7. Get garlic scapes
8. Prepare olive oil
9. Get Salt, fish sauce, pepper

Instructions to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that is going to wrap this up with this exceptional food stir-fry squash and eggplant recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!