Simple Way to Make Ultimate Double cooked eggplant in tomato sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double cooked eggplant in tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Double cooked eggplant in tomato sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Double cooked eggplant in tomato sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Double cooked eggplant in tomato sauce:

1. Prepare medium eggplants
2. Take small onion chopped
3. Prepare garlic sliced thin
4. Make ready bay leaf
5. Prepare allspice balls
6. Prepare oil I like olive oil always
7. Get granulated sugar
8. Get Salt and pepper
9. Make ready crushed tomatoes
10. Take fresh Basil leafs

Instructions to make Double cooked eggplant in tomato sauce:

1. First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
2. Now bbq the eggplants at high heat till they get some colour on both sides
3. Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
4. Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
5. Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
6. Enjoy καλή όρεξη

So that is going to wrap it up with this special food double cooked eggplant in tomato sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!