Recipe of Gordon Ramsay Brad's eggplant au gratin

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's eggplant au gratin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's eggplant au gratin is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Brad's eggplant au gratin is something which I’ve loved my whole life.

Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's eggplant au gratin:

1. Get lg eggplant
2. Get swiss cheese
3. Take Garlic powder, salt, and pepper
4. Prepare half and half
5. Take flour
6. Make ready Bread crumbs

Le Creuset Heritage Stoneware Petite Oval Au Gratin Dish, Caribbean. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Malaysia, South Africa). Download Eggplant gratin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Eggplant is sauteed in olive oil until it's creamy soft and then tossed with pasta and cheese.

Steps to make Brad's eggplant au gratin:

1. Slice eggplant very thin.
2. Grease a 9x13 baking pan
3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
4. Continue until all eggplant is used.
5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
6. Top lightly with bread crumbs.
7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
8. Let rest a couple minutes. Serve and enjoy.

Download Eggplant gratin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Eggplant is sauteed in olive oil until it's creamy soft and then tossed with pasta and cheese. A quick stint under the broiler melts the fontina and browns the top. Add the cheese and toss again. Transfer the pasta to a shallow baking dish or gratin dish.

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