How to Make Homemade Ricotta Cheese and Spinach Stuffed Peppers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ricotta cheese and spinach stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ricotta Cheese and Spinach Stuffed Peppers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ricotta Cheese and Spinach Stuffed Peppers is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:

1. Take 3 medium or large green, red or yellow bell peppers
2. Make ready 1 lb lean ground turkey or beef
3. Make ready 15 oz tub ricotta cheese
4. Make ready 1 1/2 cup spinach leaves
5. Make ready 2-3 garlic cloves
6. Get 1 medium onion
7. Make ready 1/2 tsp Italian seasoning
8. Make ready 14.5 oz fire roasted tomatoes
9. Take 1 tsp chicken soup base
10. Make ready 1 tsp Worcestershire sauce
11. Get to taste Salt and pepper
12. Make ready Parmesan cheese

Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:

1. Pre heat oven 375 degrees
2. In a large skillet, add your garlic, onion and brown your turkey or beef.
3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
5. Cook for 30 minutes. Enjoy!

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