Recipe of Super Quick Homemade Brad's eggplant au gratin

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's eggplant au gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's eggplant au gratin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Brad's eggplant au gratin is something which I have loved my whole life. They’re nice and they look fantastic.

Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's eggplant au gratin:

1. Make ready 1 lg eggplant
2. Take 8-12 slices swiss cheese
3. Get Garlic powder, salt, and pepper
4. Take 2 cups half and half
5. Make ready 2 tbs flour
6. Take Bread crumbs

Le Creuset Heritage Stoneware Petite Oval Au Gratin Dish, Caribbean. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Malaysia, South Africa). Download Eggplant gratin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Eggplant is sauteed in olive oil until it's creamy soft and then tossed with pasta and cheese.

Instructions to make Brad's eggplant au gratin:

1. Slice eggplant very thin.
2. Grease a 9x13 baking pan
3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
4. Continue until all eggplant is used.
5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
6. Top lightly with bread crumbs.
7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
8. Let rest a couple minutes. Serve and enjoy.

Download Eggplant gratin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Eggplant is sauteed in olive oil until it's creamy soft and then tossed with pasta and cheese. A quick stint under the broiler melts the fontina and browns the top. Add the cheese and toss again. Transfer the pasta to a shallow baking dish or gratin dish.

So that’s going to wrap it up for this special food brad's eggplant au gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!