Recipe of Ultimate Eggplants Stir-Fry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplants stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplants Stir-Fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Eggplants Stir-Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplants stir-fry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplants Stir-Fry:

1. Take eggplants, washed and pat dry, slice into 1 bout 1/2 cm
2. Get egg
3. Get flour
4. Get water
5. Take salt
6. Prepare garlic powder
7. Prepare Oil for frying
8. Take garlic
9. Prepare shallots
10. Get tomato
11. Prepare green chili
12. Make ready Juice from 1/2 lime
13. Take salt
14. Make ready sugar

Steps to make Eggplants Stir-Fry:

1. Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
2. Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
3. Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
4. Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
5. Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
6. Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
7. Add the eggplants and stir until all pieces are coated.

So that’s going to wrap it up for this special food eggplants stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!