Recipe of Super Quick Homemade Jambalaya

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jambalaya is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Jambalaya is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have jambalaya using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Prepare Zataran's Jambalaya (you could use what ever rice you prefer)
2. Prepare Garlic chopped
3. Get Chicken stock
4. Make ready Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
5. Take All beef sausage sliced (you could use what ever you desire)
6. Make ready Yellow Bell pepper chopped (you could use any kind and how ever much you want)
7. Take Red onion chopped (you could use what you prefer)
8. Take Small amount of broccoli I added for color, my daughter told me I should of added more
9. Take Dashes of Olive oil (what it calls for on the box)

Instructions to make Jambalaya:

1. First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
2. Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
3. Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
4. Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
5. It turned out delicious! Easy, fresh, and a good use of left overs.

So that is going to wrap this up for this special food jambalaya recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!