Steps to Prepare Gordon Ramsay Baby Eggplant Appetizer المكدوس 1

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baby eggplant appetizer المكدوس 1. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baby Eggplant Appetizer المكدوس 1 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Baby Eggplant Appetizer المكدوس 1 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have baby eggplant appetizer المكدوس 1 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby Eggplant Appetizer المكدوس 1:

1. Prepare Baby eggplant
2. Prepare Salt
3. Prepare Red pepper crushed paste
4. Get Walnuts chopped roughly
5. Get Hot pepper
6. Get Garlic
7. Prepare Salt
8. Make ready Extra virgin olive oil

Instructions to make Baby Eggplant Appetizer المكدوس 1:

1. Wash and boiling them in water cover till they get soft 20 minutes and let them cooled
2. Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top
3. Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water
4. Mix walnuts and red hot pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy 😉
5. Walnut mix make sure jar is sanitized first
6. 1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that

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