Recipe of Homemade Baby Eggplant Appetizer المكدوس 1

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baby eggplant appetizer المكدوس 1. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baby Eggplant Appetizer المكدوس 1 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baby Eggplant Appetizer المكدوس 1 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baby eggplant appetizer المكدوس 1 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby Eggplant Appetizer المكدوس 1:

1. Prepare Baby eggplant
2. Take Salt
3. Get Red pepper crushed paste
4. Take Walnuts chopped roughly
5. Make ready Hot pepper
6. Make ready Garlic
7. Make ready Salt
8. Prepare Extra virgin olive oil

Steps to make Baby Eggplant Appetizer المكدوس 1:

1. Wash and boiling them in water cover till they get soft 20 minutes and let them cooled
2. Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top
3. Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water
4. Mix walnuts and red hot pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy 😉
5. Walnut mix make sure jar is sanitized first
6. 1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that

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