19/02/2021 00:09

Simple Way to Make Perfect Eggplant Casserole Batch 14

by Garrett Woods

Eggplant Casserole Batch 14
Eggplant Casserole Batch 14

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant casserole batch 14. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggplant Casserole Batch 14 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Eggplant Casserole Batch 14 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Casserole Batch 14:
  1. Prepare great northern beans
  2. Take extra virgin olive oil
  3. Prepare salt
  4. Make ready ground white pepper powder
  5. Prepare large aubergine eggplant
  6. Prepare diced tomatoes
  7. Make ready garbanzo beans/ chickpeas
  8. Make ready spring onion
  9. Get extra sharp cheddar cheese
  10. Prepare shredded mozzarella cheese
  11. Make ready steamed chopped broccoli
  12. Prepare salt
  13. Take coconut sugar
Steps to make Eggplant Casserole Batch 14:
  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

So that’s going to wrap this up with this exceptional food eggplant casserole batch 14 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The US Kitchen. All Rights Reserved.


Best Favourite Recipes For You :

recipe of gordon ramsay salmon croquettes
how to prepare gordon ramsay french toast muffins
recipe of gordon ramsay everything omelet
recipe of jamie oliver brenda and s fried deviled eggs
recipe of jamie oliver light creamy mexican coleslaw
easiest way to prepare speedy easy potsticker filling
step by step guide to make gordon ramsay bourbon peach cinnamon rolls
recipe of award winning chuck pot roast with baby carrots and amp baby red potatoes
recipe of gordon ramsay baked macaroni and amp cheese surf and amp turf
step by step guide to prepare gordon ramsay apple pie filling kosher for passover from the settlement cook