Recipe of Quick Eggplant Casserole Batch 14

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant casserole batch 14. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant Casserole Batch 14 is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Eggplant Casserole Batch 14 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Casserole Batch 14:

1. Get 15 ounces great northern beans
2. Take 2 tablespoons extra virgin olive oil
3. Get 1/2 teaspoon salt
4. Take 1/2 teaspoon ground white pepper powder
5. Get 1 large aubergine eggplant
6. Make ready 15 ounces diced tomatoes
7. Prepare 15 ounces garbanzo beans/ chickpeas
8. Get 1 cup spring onion
9. Prepare 6 ounces extra sharp cheddar cheese
10. Get 1-1/2 cups shredded mozzarella cheese
11. Get 1 pound steamed chopped broccoli
12. Prepare To taste salt
13. Take 2 tablespoons coconut sugar

Steps to make Eggplant Casserole Batch 14:

1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

So that’s going to wrap it up for this special food eggplant casserole batch 14 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!