Recipe of Super Quick Homemade Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. Get medium size aubergine, 1 medium size potatoes
2. Get ginger garlic paste
3. Take tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
4. Make ready Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
5. Prepare And salt this is for aubergine
6. Prepare Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
7. Take Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
8. Prepare tbsn turmeric,1 cube maggi and 1 tsp salt
9. Prepare TEMPERING the lentils
10. Get garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
11. Take Mustard seeds
12. Take tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

So that is going to wrap it up for this special food aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!