Steps to Make Super Quick Homemade Speedy Dinner Rolls

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, speedy dinner rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Speedy Dinner Rolls is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Speedy Dinner Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have speedy dinner rolls using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Speedy Dinner Rolls:

1. Get gluten-free all purpose flour (or regular flour)
2. Prepare xanthum Gum (if you use regular flour, you don't need this ingredient)
3. Get sugar (or sugar substitute, such as splenda)
4. Get Rapid rise Yeast (1/4 oz)
5. Get salt
6. Get warm water
7. Take olive oil
8. Prepare egg

Instructions to make Speedy Dinner Rolls:

1. In a large bowl, 1 1/2 cup flour, xanthum gum, sugar, yeast, & salt. Stir in water, oil, & egg until blended. Stir in enough of the remaining flour (about 1 cup) to form a soft dough.
2. On a floured surface, knead dough until smooth & elastic, about 8 minutes, adding more flour to prevent sticking. Shape into a ball. Place in a large oiled bowl, turning to coat. Cover loosely with a damp cloth. Let rise in a warm place for 15 minutes.
3. Spray a 9-inch square baking pan with cooking spray. Punch down dough. Place in prepared pan, patting to an even thickness. Cut into 12-16 squares.
4. Fill a large shallow pan with 1 inch of boiling water. Place a wire rack on top. Place the pan of rolls on rack, cover with a damp cloth. Let rise for 20 minutes.
5. Preheat oven to 400°F. Sprinkle top of rolls lightly with flour, if desired. Bake until rolls sound hollow when tapped, about 10-15 minutes. Place pan on wire rack & cool for 10 minutes. Serve warm.

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