Step-by-Step Guide to Make Homemade Simmered Eggplant and Okra

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simmered eggplant and okra. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simmered Eggplant and Okra is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Simmered Eggplant and Okra is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Eggplant and Okra:

1. Prepare 1 large eggplant
2. Take 8 okra
3. Prepare 1 TBSP oil
4. Prepare 1/8 tsp salt
5. Take 2 TBSP soup base
6. Get 1 tsp ginger, ground
7. Take Bonito flakes

Instructions to make Simmered Eggplant and Okra:

1. Cut the top of the Okra. Cut into halves
2. Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
3. In a microwave safe container, put in eggplant and okra and pour oil and add salt.
4. Cover lightly with plastic food wrap and microwave for 3 minutes.
5. Mix with soup base and ginger.
6. Sprinkle with bonito flakes at the end.

So that is going to wrap this up with this exceptional food simmered eggplant and okra recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!