Recipe of Gordon Ramsay Krazy Kurland Easy Shrimp Etouffee

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, krazy kurland easy shrimp etouffee. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Take 1/2 stick salted butter
2. Prepare 2 pinches kosher salt
3. Prepare 1 bell pepper (optional); can use bottled, marinated peppers
4. Make ready 1 large onion, diced
5. Make ready 4-6 ribs celery
6. Prepare 4 cloves garlic, minced
7. Take 1 can (14 oz) chicken broth
8. Prepare 2 lbs shrimp (or crawfish)
9. Make ready 1 tsp table salt
10. Get 1 tsp cayenne
11. Prepare 1 tsp black pepper
12. Get 1 TBSP paprika
13. Get 1 TBSP parsley flakes
14. Prepare 3 TBSP lemon juice (approximately 1 lemon)
15. Get 3 TBSP sherry (or port or simply red wine)
16. Prepare 2 TBSP cornstarch in water (slurry) for thickening

Instructions to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

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