Easiest Way to Prepare Quick Stuffed Spicy Baby Eggplants

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed spicy baby eggplants. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Spicy Baby Eggplants is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Spicy Baby Eggplants is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed spicy baby eggplants using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Spicy Baby Eggplants:

1. Prepare 8 Baby eggplants
2. Take 2 big Onions, chopped finely
3. Prepare 7-8 clove garlic finely chopped
4. Get 2 green chillies chopped
5. Get 1 inch ginger
6. Get 2 tbsp groundnut
7. Prepare 1 tbsp coriander leaves
8. Get 1 tsp red chilli powder
9. Take 1 tsp turmeric powder
10. Prepare 1 tsp garam masala
11. Make ready 2 tomatoes

Steps to make Stuffed Spicy Baby Eggplants:

1. Slit the eggplants and keep them soak in salt water.
2. Heat oil in a pan and saute onions till light golden in color.
3. To it add grind green chillies, garlic and coriander in mixer. Grind to fine paste.
4. Now add turmeric powder and red chilli powder, garam masala and salt to this paste. Mix it well.
5. Stuff this mix into the eggplants.
6. Heat oil in a pan. Add the remaining onions. Fry till golden. Add the stuffed eggplants and fry it for 3 to 4 minutes.
7. Add tomatoes, turmeric powder and red chilli powder and keep stirring to avoid burning of spices. Now add water and little salt.
8. Cover and cook for 35 mins on medium flame.
9. Stuffed Spicy eggplants are ready to serve. Serve hot with chapati, paranthes.

So that’s going to wrap this up for this special food stuffed spicy baby eggplants recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!