Step-by-Step Guide to Prepare Speedy Eggplant 🍆 with garlic and vinegar 😋

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, eggplant 🍆 with garlic and vinegar 😋. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mash garlic cloves in a masher. Eggplant is drizzled with olive oil and balsamic vinegar, then broiled in the oven with some minced garlic (use jarred minced garlic to save some time on this Remove from oven and drizzle or brush the eggplant slices with olive oil and balsamic vinegar. Sprinkle with garlic and red pepper flakes. Chinese Eggplant with Garlic Sauce 鱼香茄子(中文字幕，Eng Sub).

Eggplant 🍆 with garlic and vinegar 😋 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Eggplant 🍆 with garlic and vinegar 😋 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant 🍆 with garlic and vinegar 😋:

1. Get 2 eggplant 🍆
2. Take 1 cup vinegar
3. Prepare 10 Garlic cloves

Eggplant is the star of vegetarian entrée. The aromatic sauce is flavored heavily with garlic and has just the right amount of Chinese five spice and chili oil. Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is an easy and remarkably delicious home-cooked dish.

Steps to make Eggplant 🍆 with garlic and vinegar 😋:

1. Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also.
2. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
3. Fry the eggplants until be golden.
4. Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
5. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt

Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is an easy and remarkably delicious home-cooked dish. However, it is a very tricky to cook eggplant. Add the remaining seasoning and keep stir-frying. Add the cornflour slurry to thicken the sauce.

So that is going to wrap it up for this exceptional food eggplant 🍆 with garlic and vinegar 😋 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!