How to Prepare Super Quick Homemade Sauteed Aubergine

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteed aubergine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sauteed Aubergine is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sauteed Aubergine is something which I’ve loved my whole life. They’re nice and they look fantastic.

Sautéed aubergines are prepared very quickly, so we advise you to try to make it. After that, we cool everything and serve the dish in a cold form. Sautéed aubergine in a multivariate. aubergine sauteed nutrition facts and nutritional information. Sautéed Zucchini With Lemon, Garlic, Butter & Fresh Thyme.

To get started with this recipe, we have to first prepare a few components. You can have sauteed aubergine using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Aubergine:

1. Take big aubergine
2. Get bowll minced chicken
3. Take Dark soy sauce
4. Get Black pepper
5. Take Garlic ginger minced
6. Get tsp oyster sauce

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Instructions to make Sauteed Aubergine:

1. Wash aubergine then cut into 2 inch strips.
2. Add water in a pot and let it boil.Steam aubergines for almost five mins.When done remove and set aside.
3. Next heat a wok and add cooking oil.Stirfry garlic and ginger until fragrant.Then add minced chicken.Add oyster sauce dark soy sauce and a little water..Cook it until done.Then mix it with aubergine.Simmer a while then remove from the heat

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