Easiest Way to Prepare Speedy Sauteed Aubergine

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed aubergine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sautéed aubergines are prepared very quickly, so we advise you to try to make it. After that, we cool everything and serve the dish in a cold form. Sautéed aubergine in a multivariate. aubergine sauteed nutrition facts and nutritional information. Sautéed Zucchini With Lemon, Garlic, Butter & Fresh Thyme.

Sauteed Aubergine is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sauteed Aubergine is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauteed aubergine using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauteed Aubergine:

1. Take big aubergine
2. Get bowll minced chicken
3. Make ready Dark soy sauce
4. Prepare Black pepper
5. Take Garlic ginger minced
6. Make ready tsp oyster sauce

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Instructions to make Sauteed Aubergine:

1. Wash aubergine then cut into 2 inch strips.
2. Add water in a pot and let it boil.Steam aubergines for almost five mins.When done remove and set aside.
3. Next heat a wok and add cooking oil.Stirfry garlic and ginger until fragrant.Then add minced chicken.Add oyster sauce dark soy sauce and a little water..Cook it until done.Then mix it with aubergine.Simmer a while then remove from the heat

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