Recipe of Award-winning Sauteed Aubergine

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sauteed aubergine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sautéed aubergines are prepared very quickly, so we advise you to try to make it. After that, we cool everything and serve the dish in a cold form. Sautéed aubergine in a multivariate. aubergine sauteed nutrition facts and nutritional information. Sautéed Zucchini With Lemon, Garlic, Butter & Fresh Thyme.

Sauteed Aubergine is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sauteed Aubergine is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sauteed aubergine using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauteed Aubergine:

1. Get 1 big aubergine
2. Make ready Half bowll minced chicken
3. Take Dark soy sauce
4. Make ready Black pepper
5. Prepare Garlic ginger minced
6. Make ready Half tsp oyster sauce

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Instructions to make Sauteed Aubergine:

1. Wash aubergine then cut into 2 inch strips.
2. Add water in a pot and let it boil.Steam aubergines for almost five mins.When done remove and set aside.
3. Next heat a wok and add cooking oil.Stirfry garlic and ginger until fragrant.Then add minced chicken.Add oyster sauce dark soy sauce and a little water..Cook it until done.Then mix it with aubergine.Simmer a while then remove from the heat

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