Easiest Way to Prepare Favorite Tomato & Eggplant Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato & eggplant casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato & Eggplant Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tomato & Eggplant Casserole is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato & Eggplant Casserole:

1. Get Eggplants
2. Make ready Tomatoes
3. Make ready Olive oil
4. Make ready Minced garlic
5. Get Sliced bacon / Sausages / Ham
6. Prepare Mentsuyu sauce stock (3x concentrated)
7. Make ready Salt and Pepper
8. Get Shredded cheese
9. Take Dry basil

Steps to make Tomato & Eggplant Casserole:

1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
4. Put it into oven and bake with 350F for 25 min

So that is going to wrap this up with this exceptional food tomato & eggplant casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!