Step-by-Step Guide to Make Homemade Tomato & Eggplant Casserole

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato & eggplant casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato & Eggplant Casserole is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tomato & Eggplant Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato & Eggplant Casserole:

1. Take 6 Eggplants
2. Take 4 Tomatoes
3. Get 2 tbsp Olive oil
4. Take 2 tbsp Minced garlic
5. Make ready 5 Sliced bacon / Sausages / Ham
6. Prepare 4 tbsp Mentsuyu sauce stock (3x concentrated)
7. Make ready Salt and Pepper
8. Prepare 2 cups Shredded cheese
9. Make ready Dry basil

Steps to make Tomato & Eggplant Casserole:

1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
4. Put it into oven and bake with 350F for 25 min

So that is going to wrap it up for this special food tomato & eggplant casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!