Step-by-Step Guide to Make Quick Lamb and Eggplant Casserole

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, lamb and eggplant casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb and Eggplant Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lamb and Eggplant Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb and eggplant casserole using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Eggplant Casserole:

1. Make ready Eggplant
2. Prepare large aubergine eggplant
3. Take extra virgin olive oil
4. Make ready ground white pepper
5. Take granulated garlic powder
6. Make ready kosher salt
7. Take ground paprika
8. Prepare Lamb and casserole
9. Prepare ground lamb
10. Take ground cinnamon
11. Prepare salt
12. Get ground white pepper
13. Take dried rosemary
14. Make ready garlic sliced
15. Get diced shallots
16. Take penne rigata
17. Prepare good quality tomato marinara sauce so pasta cooks
18. Take water
19. Take whole San Marzano tomatoes
20. Prepare Cheeses
21. Get cup grated Parmesan cheese in sauce
22. Get grated Parmesan cheese topping
23. Take mozzarella cheese shredded
24. Make ready fontina cheese topping
25. Take shredded mozzarella cheese topping

Instructions to make Lamb and Eggplant Casserole:

1. Preheat oven to 425° Fahrenheit. Wash peel and ice the eggplant
2. Add to a 9x13 pan sprayed with nonstick cooking spray. Season with the salt, pepper, garlic powder, and paprika. Drizzle with olive oil. Roast in oven 35 minutes.
3. Slice the garlic and shallots heat oil in the frying pan. Add the rosemary, garlic, and shallots to hot oil allow to fry. Get the lamb and add to the spiced oil and begin to brown.
4. At this point the pasta is totally uncooked. Add the pasta and whole tomatoes. Mash the tomatoes up
5. Now take the marinara sauce add it. Take and fill half the jar with water, and shake jar with lid on it well. Pour into pan and cook till pasta is Al dente.
6. When the eggplant is done add some of the mozzarella cheese on top of roasted eggplant, about 1/3 of a cup. Add the 1 cup to the sauce. Stir in well.
7. Add casserole on top of the roasted eggplant with cheese on it. Spread it out and add Parmesan on top.
8. Get the fontina cheese and break it up into chunks. Add mozzarella cheese on top then spread the fontina chunks over the top. Fontina melts really good. Bake in oven 30 minutes.
9. Serve I hope you enjoy!!!

So that is going to wrap it up with this exceptional food lamb and eggplant casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!