Steps to Prepare Perfect Karela baingan masala fry (bittermelon eggplant spicy fry)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, karela baingan masala fry (bittermelon eggplant spicy fry). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Karela baingan masala fry (bittermelon eggplant spicy fry) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Karela baingan masala fry (bittermelon eggplant spicy fry) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook karela baingan masala fry (bittermelon eggplant spicy fry) using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Karela baingan masala fry (bittermelon eggplant spicy fry):

1. Take bittermelon (karela cut and de-seed)
2. Get eggplant (cube cut)
3. Make ready onion (neatly chopped)
4. Prepare 1/2 tomato (neatly chopped)
5. Get turmeric
6. Get cumin powder
7. Take coriander powder
8. Prepare fenugreek seed
9. Prepare green chili (slit in half)
10. Make ready ginger paste

Steps to make Karela baingan masala fry (bittermelon eggplant spicy fry):

1. Golden fry the bitter-melon/eggplant/onion/tomatoes. Add in the spices and sauté the veggies well. Cover and cook till the veggies are moist/blended well. Serve with white rice.

So that is going to wrap it up for this special food karela baingan masala fry (bittermelon eggplant spicy fry) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!