Steps to Make Quick Eggplant pasta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggplant pasta is something which I’ve loved my entire life.

This summery pasta is just as much about the vegetables as it is about the pasta itself. The star of the dish is the roasted eggplant, which caramelizes and softens in the oven. Take your tastebuds to Sicily with my recreation of Pasta alla Norma - aptly named after an opera and sure make your stomach sing! Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals.

To begin with this recipe, we have to prepare a few components. You can cook eggplant pasta using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant pasta:

1. Make ready eggplant
2. Take red onion
3. Take Garlic
4. Get Herbs: basil & cilantro
5. Get Tomato paste
6. Prepare Tomato sauce
7. Get Salt
8. Prepare Optional: splash of red wine
9. Prepare Greek yogurt (or other dairy)
10. Prepare ketchup
11. Prepare a lime
12. Prepare Parmigiana cheese
13. Take Olive oil for cooking

Search through our collection of recipes and learn how to Find delicious pasta dishes featuring eggplant, like lasagna, caponata, or Penne Alla Norma. Add eggplant and bell peppers and toss. Stir in tomatoes, olives and capers. Add remaining ingredients, stir and cover.

Steps to make Eggplant pasta:

1. Fry onion, garlic and eggplant
2. Add in the tomato sauce and padte, and all rest of the ingredients, and cook slowly for at least 30 minutes. I keep tasting and adjusting the flavors: the dairy brings softness, while the lime and red wine some touches of acid. I ended up letting the sauce cook for an hour, and it tested better, the longer it had time on the pan :-)
3. Serve with your favorite pasta with parmigiana cheese.

Stir in tomatoes, olives and capers. Add remaining ingredients, stir and cover. Cook pasta according to package directions. Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you.

So that is going to wrap it up for this exceptional food eggplant pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!