Recipe of Ultimate Mike's Complete Surf & Turf Dinner
by Juan Brady
Mike's Complete Surf & Turf Dinner
Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's complete surf & turf dinner. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Complete Surf & Turf Dinner is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Complete Surf & Turf Dinner is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
Make ready ● For The Steaks & Marinade
Get Porterhouse Steaks [1.5" thick - room temp]
Prepare Worshestershire Sauce
Make ready Garlic Powder
Get Fresh Ground Sea Salt
Prepare Fresh Ground Black Pepper
Prepare Firm Garlic Herb Butter [place on steaks upon serving]
Take ● For The Steak Toppings
Prepare EX LG White Onions [thick sliced]
Get Whole White Or Brown Mushrooms [stems removed]
Prepare Butter
Get Olive Oil
Take ● For The Seafood
Prepare Alaskan Lobster Tails
Make ready King Crab Legs & Claws
Prepare Jumbo Shrimp
Make ready LG Lemons [reserve one]
Make ready Butter [reserve one for serving]
Get Tony Satcheres
Get White Wine
Take Slightly Lifted Rack
Prepare Tin Foil
Make ready ● For The Baked Potatoes
Get LG #1 Idaho Potatoes [1+ pounders]
Make ready Thick Cut Bacon
Make ready Cooled Bacon Grease
Take Fresh Ground Black Pepper
Make ready Cracked Sea Salt
Take Granulated Garlic Powder
Take ● For The Potato Topping Options
Take Bucket Chilled Sour Cream
Take Butter [room temp]
Make ready Chives [fine chopped]
Make ready Fresh Chopped Fried Bacon
Make ready Shreadded Cheddar Cheese
Make ready ● For The Sides
Make ready Fresh Garden Salad
Instructions to make Mike's Complete Surf & Turf Dinner:
Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
#1 Idaho Potatoes pictured. 1+ pound a piece.
Fry your bacon for your potato topping.
Drain your bacon then, fine chop.
Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
Poke several holes in your potatoes with a knife.
Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
Bust her open and kick up the inside. Especially from the shell sides.
Leave out all potato toppings and allow your guests to choose from them.
Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
Thick slicer your onions and mushrooms and fry in oil and butter.
Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
Serve with a fresh chilly side garden salad if desired. Enjoy!
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