Recipe of Super Quick Homemade Southern Breakfast for Dinner

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, southern breakfast for dinner. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Southern Breakfast for Dinner is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Southern Breakfast for Dinner is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Southern Breakfast for Dinner:

1. Make ready Biscuits—————-
2. Prepare buttermilk
3. Get vegetable oil
4. Prepare self-rising flour
5. Get salt
6. Get Potatoes——————-
7. Make ready medium potatoes
8. Take bacon 2 slices
9. Prepare seasoned salt
10. Make ready granulated garlic
11. Make ready ground black pepper
12. Prepare vegetable oil
13. Prepare Pancakes——————
14. Prepare sugar
15. Prepare self-rising flour
16. Take buttermilk
17. Prepare Pork——————
18. Prepare cubed pork chop
19. Make ready seasoned salt
20. Take granulated garlic powder
21. Get ground black pepper
22. Make ready self-rising flour
23. Get oil to medium fry in
24. Get Grits———————
25. Take grits / polenta
26. Take salt
27. Make ready water
28. Get butter
29. Make ready shredded sharp cheddar cheese I used Cabot from Vermont
30. Prepare Tomato gravy—————–
31. Get salt
32. Get can diced tomatoes
33. Make ready flour
34. Get medium diced onion
35. Take granulated garlic powder
36. Make ready ground black pepper
37. Make ready Extras——-–———–
38. Prepare biscuit ham/ Canadian bacon
39. Get syrup for pancakes
40. Make ready large eggs

Steps to make Southern Breakfast for Dinner:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the salt flour buttermilk and oil and form a giant dough ball
3. Grease and flour a heated skillet
4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
6. Add butter after boiling and stirring for 10 minutes.
7. Shred the cheese
8. Add cheese and cover off the heat
9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
10. Bread and season the cubed pork
11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
13. Fry the onion in the oil and skillet you fried the chops in
14. Add the tomato to the onions season and add the flour
15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
17. Heat the Canadian bacon. Cook the eggs I scrambled these.
18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
20. Oh the tomato gravy goes on top of the grits!

So that is going to wrap this up with this exceptional food southern breakfast for dinner recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!