Recipe of Gordon Ramsay Mike's 1970's Meatloaf Dinner

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's 1970's meatloaf dinner. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's 1970's Meatloaf Dinner is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's 1970's Meatloaf Dinner is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's 1970's Meatloaf Dinner:

1. Get ● For The Meatloaf Mixture
2. Make ready Fresh Lean Ground Pork
3. Get 80/20 Fresh Ground Hamburger
4. Make ready Italian Bread Crumbs
5. Take Dehydrated Onions
6. Get LG Egglands Best Eggs
7. Make ready Whole Milk
8. Make ready Fresh Ground Black Pepper
9. Get Kosher Salt
10. Make ready Granulated Garlic Powder
11. Get Granulated Onion Powder
12. Get Au Jus Extract
13. Make ready Better Than Bouillon
14. Get McCormick Meatloaf Seasoning
15. Make ready ● For The EZ Mashed Potatoes
16. Prepare Trays Bob Evans Mashed Potatoes [the best brand out there]
17. Make ready Heinz Homestyle Brown Gravy
18. Prepare ● For The EZ Sweet Corn
19. Make ready Del Monte Sweet Corn
20. Get Dried Parsley
21. Prepare Dried Rosemary
22. Get Sweet Salted Butter
23. Make ready ● For The Options
24. Take Thick Sliced Garlic Bread
25. Take Side Salads

Instructions to make Mike's 1970's Meatloaf Dinner:

1. Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
2. Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
3. Au Jus extract pictured.
4. Season and heat your corn.
5. Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
6. Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
7. Garlic bread pictured. Just oven heat as per manufacturer's directions.
8. Garnish with fresh parsley. Serve piping hot. Enjoy!

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