Recipe of Quick Giant Spaghetti Stuffed Meatball Dinner

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, giant spaghetti stuffed meatball dinner. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Giant Spaghetti Stuffed Meatball Dinner is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Giant Spaghetti Stuffed Meatball Dinner is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook giant spaghetti stuffed meatball dinner using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Giant Spaghetti Stuffed Meatball Dinner:

1. Make ready Ground Hamburger
2. Make ready medium Egg
3. Make ready Stuffing mix
4. Prepare Green Pepper
5. Take yellow Onion
6. Make ready Lipton Onion Soup mix
7. Get Green Onion
8. Make ready Shredded Mozzarella
9. Take Chopped Garlic
10. Take Ketchup
11. Prepare Spaghetti Sauce
12. Take Grated Parmesan Cheese

Instructions to make Giant Spaghetti Stuffed Meatball Dinner:

1. Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside.
2. Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious)
3. Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf)
4. Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella.
5. Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through.
6. Slice. Serve. Enjoy!

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