22/08/2020 12:33

Recipe of Award-winning Hot Italian Sliders

by Raymond Matthews

Hot Italian Sliders
Hot Italian Sliders

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hot italian sliders. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Italian Sliders is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hot Italian Sliders is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot italian sliders using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot Italian Sliders:
  1. Make ready Sliced ham
  2. Make ready Sliced hard salami
  3. Take Sliced pepperoni
  4. Make ready Provolone cheese
  5. Prepare Pepperchinis
  6. Make ready White dinner rolls
  7. Get Olive oil
  8. Make ready Vinegar
  9. Get Salt
  10. Get Pepper
Steps to make Hot Italian Sliders:
  1. Pre heat oven to 350 degrees.
  2. Place rolls on baking sheet. Slice in half with bread knife long wise. Remove top half,set aside.
  3. Layer the meat and cheese on the bottom half of rolls. Layer with pepperchinis. Drizzle lightly with oil and vinegar. Salt and pepper to taste. Place top half of rolls back onto Sliders. (Optional I brush the top of rolls with softened butter).
  4. Place in oven. Bake for 10-12 minutes until cheese is melted. Remove from oven. Let rest a few minutes. Slice rolls to separate sliders. Enjoy!

So that is going to wrap this up for this special food hot italian sliders recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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