How to Prepare Quick Pressure cook Mexican Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pressure cook mexican casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pressure cook Mexican Casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pressure cook Mexican Casserole is something that I’ve loved my whole life.

Pressure cooker Mexican casserole is total comfort food! Made in your Instant Pot, Ninja Foodi or Crockpot Express it will become a new favorite pasta meal. This casserole was created quite on accident and aren't those the best meals when they turn out amazing??!! This Crockpot Mexican Casserole can be made in the slow cooker or Crock-Pot Express Multi-Cooker on pressure mode and I have details on how to do both.

To get started with this recipe, we must first prepare a few components. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure cook Mexican Casserole:

1. Take 1 pound ground turkey or chicken (I used 93% lean ground turkey)
2. Prepare 1 tablespoon extra-virgin olive oil
3. Prepare 1 cup uncooked quinoa
4. Get 1 medium yellow onion, diced
5. Prepare 1 (10 ounce) cans red enchilada sauce (mild or medium)
6. Get 1 (15 ounce) can black beans, drained and rinsed
7. Take 1 (15 ounce) can fire-roasted diced tomatoes in their juices
8. Take 1 cup corn kernels, fresh or frozen
9. Take 1 red bell pepper, cored and diced
10. Take 1 green bell pepper, cored and diced
11. Get 1 tablespoon ground cumin
12. Make ready 2 tablespoons chili powder
13. Make ready 1 teaspoon garlic powder
14. Make ready 1 cup shredded Mexican blend cheese, divided
15. Take For serving: chopped fresh cilantro, diced avocado
16. Make ready chopped green onion, sour cream or plain Greek yogurt

Serve up this easy Mexican recipe for breakfast to start your day off with some kick. Chili powder adds a hint of spice, while black beans, eggs, and hash brown potatoes make it hearty. For even more delicious pressure cooker recipes, check out the Instant Pot Recipes page. Did that sound a bit too dramatic?

Steps to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
5. Saute to desired consistently.
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

For even more delicious pressure cooker recipes, check out the Instant Pot Recipes page. Did that sound a bit too dramatic? Well if you are smarter than I This easy and delicious Instant Pot Mexican Casserole will make the whole family smile It tastes just like Chicken Enchiladas without all the work! Do an immediate pressure release and then add the cheddar and cream cheeses. Think of this dish as a Mexican flavored, deconstructed cabbage roll without the rice.

So that’s going to wrap this up with this special food pressure cook mexican casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!