Recipe of Ultimate Breakfast Potato and Sausage Hash (4 dinner)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breakfast potato and sausage hash (4 dinner). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast Potato and Sausage Hash (4 dinner) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Breakfast Potato and Sausage Hash (4 dinner) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have breakfast potato and sausage hash (4 dinner) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Potato and Sausage Hash (4 dinner):

1. Get bulk sausage (or 4 sausages, casing removed)
2. Prepare large potato, diced small-ish. Boil until fork tender
3. Get red bell pepper, diced
4. Make ready Zucchini, diced
5. Get small onion, diced
6. Get garlic, minced
7. Take dried basil
8. Take dried rosemary
9. Make ready Salt, to taste
10. Take Pepper, to taste

Steps to make Breakfast Potato and Sausage Hash (4 dinner):

1. In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks.
2. Once browned, add your garlic and onions. Sautee together until onions are translucent.
3. Add your diced pepper and Zucchini. Mix together and let cook for about 3min.
4. Add your boiled diced potato. Mix together and add all your dry seasoning and salt and pepper to taste.
5. Stir everything lightly and let cook for additional 5-8min.
6. OPTIONAL: During step 5, in a separate pan. Fry an egg over easy, sunny side up, poached… anyway you like really. Serve on top of your hash♡

So that is going to wrap it up for this exceptional food breakfast potato and sausage hash (4 dinner) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!