How to Prepare Award-winning Tuna Melt Italiano

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna melt italiano. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Melt Italiano is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tuna Melt Italiano is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tuna melt italiano using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Melt Italiano:

1. Prepare solid white albacore tuna (canned)
2. Get olive oil, extra virgin
3. Get crushed hot red peppers (the Italian kind in the jar, not the flakes)
4. Prepare banana pepper, chopped
5. Prepare granulated garlic powder
6. Take tomato, minced
7. Take onion, finely minced
8. Prepare salt
9. Get mozzarella cheese, sliced thin
10. Get scali bread, sliced

Steps to make Tuna Melt Italiano:

1. Mash and mix together all the ingredients that aren't the bread or the mozzarella.
2. Spread the tuna mixture onto a slice of bread.
3. Add some sliced mozzarella to a different piece of bread.
4. Put both slices food side up into a preheated oven on broil (via a cookie sheet), close the door, and wait five minutes.
5. When the insides are toasted and melty after about five minutes, remove them from heat, and mash them together to make a sandwich.
6. Slice the sandwich across its width, and artfully stack it on a plate to serve.

So that’s going to wrap this up for this special food tuna melt italiano recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!