Recipe of Favorite Smoked turkey legs in Crock-Pot

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked turkey legs in crock-pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked turkey legs in Crock-Pot is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Smoked turkey legs in Crock-Pot is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked turkey legs in crock-pot using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Smoked turkey legs in Crock-Pot:

1. Take 6 turkey legs
2. Get 3 teaspoons poultry seasoning, divided
3. Take to taste Salt and ground black pepper
4. Prepare 6 12x16 squares of foil

Steps to make Smoked turkey legs in Crock-Pot:

1. Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
2. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

So that’s going to wrap this up with this exceptional food smoked turkey legs in crock-pot recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!