Recipe of Favorite Scones (sweet biscuits) for Strawberry Shortcake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, scones (sweet biscuits) for strawberry shortcake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scones (sweet biscuits) for Strawberry Shortcake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Scones (sweet biscuits) for Strawberry Shortcake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scones (sweet biscuits) for Strawberry Shortcake:

1. Prepare AP flour
2. Make ready sugar, plus more for sprinkling
3. Make ready baking powder
4. Get salt
5. Prepare cold butter, cubed
6. Take half-and-half, plus more for brushing

Instructions to make Scones (sweet biscuits) for Strawberry Shortcake:

1. Preheat oven to 400°F
2. In cold glass bowl, mix flour, sugar, baking powder and salt.
3. Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
4. Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it.
5. Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
6. Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits.
7. Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
8. Bake 12-15 minutes. Cool on wire rack.
9. For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.

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