How to Prepare Super Quick Homemade Peanut Butter & Banana Stuffed French Toast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut butter & banana stuffed french toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peanut Butter & Banana Stuffed French Toast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Peanut Butter & Banana Stuffed French Toast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have peanut butter & banana stuffed french toast using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter & Banana Stuffed French Toast:

1. Take bread
2. Make ready egg
3. Make ready milk
4. Take sprinkle of cinnamon
5. Get vanilla
6. Make ready banana
7. Take peanut butter
8. Make ready syrup
9. Make ready powdered sugar

Instructions to make Peanut Butter & Banana Stuffed French Toast:

1. Mix egg, milk, cinnamon, and vanilla together
2. Spread peanut butter on bread
3. Slice banana and arrange on bread,only half of the bread. And then fold into sandwich
4. Dip and coat both sides of the sandwich with the egg bath mixture
5. Put in heated non stick skillet (or use cooking spray) and brown both sides and stand the sandwich on the smaller sides to cook the still wet parts.
6. Chop the rest of the banana and put on top of sandwich, then powdered sugar, and then syrup. And enjoy!!! Make sure to post pictures of your work (:

So that is going to wrap it up for this special food peanut butter & banana stuffed french toast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!